I came across this fantastic article in Food and Nutrition Magazine and I suddenly became really excited to cook. Although I am not a trained cook, I really enjoy being in my kitchen as a way to fuel my lifestyle and workout routine. But this article was more than just stimulating to the eye but also motivating and inspiring. So many foods for flavor...and endless possibilities on how to use them. I then started to think....it's too bad that children don't learn more about food science, culinary skills and farming in school...or by their parents at a very young age. Imagine yourself now if you had a few class in kindergarten where you grew your own produce. Then in middle school you had a food science class where you learned about how foods are created, how they react with other foods and how they can modified or changed in the processing process. And then, in high school you had culinary classes. Classes were you made your own dinner (in school) or learned how to proper
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