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Showing posts from October 1, 2009

The good and the bad of cycling

The good The Saturday morning beach ride has become one of my favorite rides. I wanted to do the ride last year but I wasn't fast enough, nor did I have the skills to do a "fast" ride. "Fast" is absolutely relative in my eyes because this ride is "fun" to Karel, Jeff, Curtis and Clint (and maybe one or two others). For these guys, they like to have fun on this ride, at everyone's expense. However, the other guys (hoping to stay on a wheel and rotate) on this ride keep coming back for more because there is nothing like getting a good workout in the morning and feeling the good kind of exhaustion after the final sprint. Two weeks after IMKY I started doing this ride and have been successful for most of the ride with a few rotations every Saturday to really bring up my HR. I love riding my road bike and haven't even thought about my tri bike since I hung it on the wall on September 1st. Because of Karel's racing schedule and a few MTB wo

Egg muffin

A few days ago, Karel came home from work and as soon as he walked in the door I excitedly told him "You won't believe the creation I just made!!!" This is a running joke in our place because I get inspired by meals on the internet and on TV, but I rarely follow the recipe details, nor use the same ingredients (I typically try to find healthier options). Therefore, everything I make is just a creation. In this case, with the egg muffin, I wasn't even inspired by anything. I was actually finishing up a hashbrown and veggie recipe (which I will post later this week) and forgot to add the egg mixture that I had set aside in a bowl on the counter. Speaking of Egg Muffins, when you think of an egg muffin, the Egg mcmuffin, from McD's, probably comes to mind. Nutrition profile of McDonald's Egg Mcmuffin Calories: 300 Fat: 12g (1/3rd calories from fat) Saturated fat: 5g Cholesterol: 260 mg (87% daily value) Sodium: 820 mg Carbohydrates: 30g Fiber: 2g Protein: 18g I f

Are you addicted to cereal?

Americans are obsessed with cereal. How do I know this? We have an entire aisle in the grocery store solely devoted to cold and hot cereals. We have a dairy aisle, meat aisle, vegetable aisle and then we have a cereal aisle. There are several claims on cereal boxes that promote health and weight loss. For example Cheerios can help lower cholesterol, General Mills cereals are Whole Grain guaranteed and you can take the Special K challenge to lose 6 lbs in 2 weeks. In my opinion, oatmeal is more satisfying and filling than 1 serving of cereal. Yes, 1 serving of cereal, which is typically 3/4 cup. If you were to eat 1 serving of cereal at 150 calories or 1 serving of oatmeal at 150 calories at breakfast, you are likely to eat less during the day and feel more satisfied with less calories by eating the oatmeal. Even if you add berries, nuts or raisins and milk to your oatmeal or to your cereal, I have a feeling your blood sugar will feel more balanced during the morning by eating oatmeal,

Part 2: recovery and nutrition

This article follows my last article featured on Irongirl.com (and in the FREE Irongirl.com newsletter). I feel that the topic of nutrition, in regards to recovery, is as important (if not more than) as stretching, icing or whatever you choose to do to refuel, repair and refocus after a workout. Let me know if you have any questions, I look forward to your comments on how you like to recover. Recovery and Nutrition Marni Sumbal, MS When it comes to recovery after a workout, most athletes assume the best way to repair damaged tissue is to eat. While eating after a workout can restore glycogen stores and rebuild tissues for muscle growth, too much food or a little of the wrong foods may hinder your workouts. Due to unhealthy food cravings, improper timing of nutrition during the day and unbalanced, oversized meals after exercise, it is likely that your hard work during workouts may go unnoticed due to poor food choices after exercise. 1. Proper nutrition: For workouts lasting less than 6